Gallery

A Closer Look at Our Work

From thoughtfully designed recipes to product enrichment and value addition.

A flight of tea liquors and dry leaf samples on a wooden boardTea & Beverages
Tea Liquor Tasting Flight
Hillside tea garden with fresh tea shootsTea & Beverages
Hillside Tea Garden
Freshly plucked two leaves and a bud held in handTea & Beverages
Freshly Plucked Two Leaves & a Bud
Whole-leaf green teaTea & Beverages
Whole-Leaf Green Tea
Spiced masala chai blend with cardamom, cinnamon and ginger in a wooden scoopPremixes & Blends
Masala Chai Blend
Flavour and blend development at the sample benchLab & R&D
Flavour & Blend Development
Consultant tasting tea liquor at the cupping benchLab & R&D
Professional Tea Cupping
Biidyut Kuumar Roy, Founder & Lead Consultant of BKR Global ConsultingOur Experts
Meet Our Founder
Five tea varieties shown as dry leaf alongside their brewed liquorTea & Beverages
A Spectrum of Fine Teas
Cupping table with dry leaf samples and brewed liquorLab & R&D
Cupping Table Line-up
Flavoured green tea blend with flower petals and dried fruitPremixes & Blends
Floral Green Tea Blend
Tea blending and sampling session in the R&D labLab & R&D
In the Blending Lab
Evaluating brewed tea liquor at the tasting benchLab & R&D
Evaluating the Brew
Tea taster preparing samples at the tasting benchLab & R&D
At the Sample Bench
Professional tea tasting set with cupping cups, infused leaf and liquorLab & R&D
The Tasting Table
A BKR Global Consulting tea expertOur Experts
Behind Every Great Blend